At the vibrant , Ghana’s Minister for Tourism, Culture, and Creative Arts, , delivered a powerful message to the private sector and creative community — urging greater investment in African food brands, culinary tourism, and food innovation hubs. Her call underscored food’s growing importance as a cultural bridge and a driver of socio-economic development.
Joined by her Deputy, , and senior officials from the ministry, Hon. Gomashie toured the festival grounds, engaging with chefs, exhibitors, and participants from across Africa and beyond. She emphasized that food is far more than sustenance — it is a connector of people, cultures, and economies.
“This is not just about nourishment,” she declared. “It’s about building a platform where food becomes an enabler for growth across sectors. Food diplomacy is real, and it works.”
The Minister highlighted how the culinary arts intersect with multiple creative and economic sectors — including music, fashion, dance, medicine, technology, and tourism. She called on hospitality brands, investors, and cultural entrepreneurs to harness this potential to boost job creation, empower youth, and promote African identity on the global stage.
This year’s Afro-Gastro Festival attracted remarkable international participation, with 14 embassies officially registered and several more expressing post-registration interest. The strong diplomatic presence underscored food’s power as a tool for cultural diplomacy and global collaboration.
The African Union Development Agency (AUDA) partnered with the Ministry in hosting the event, alongside several corporate brands and creative talents. Music legends and performers such as , , , and added rhythm and soul to the celebration, bridging the worlds of music and gastronomy.
Reflecting on her journey from entertainer to lawmaker, Hon. Gomashie spoke passionately about the transformative potential of cultural platforms like the Afro-Gastro Festival. “The more you feel opportunities, the more you are inspired to try,” she noted, encouraging young creatives to seize emerging opportunities in the cultural and tourism sectors.
Since its opening, the Afro-Gastro Festival has received overwhelming support from diplomatic missions, corporate partners, and creative industry stakeholders. Many have already signaled their intent to participate in next year’s expanded edition.
“This has taken on a life of its own,” the Minister remarked. “I think people didn’t believe it could be done, but now they’re all calling. It’s humbling, and it’s exciting.”
The festival concluded with certificates of participation presented to all participating countries, honoring their commitment and contributions.
With its fusion of food, art, and innovation, the Afro-Gastro Festival is poised to become an annual continental celebration — positioning Africa as a global hub for culinary creativity and cultural excellence.
